Assistant Director of Food & Beverage
ASSISTANT DIRECTOR OF FOOD & BEVERAGE
Mandarin Oriental, Kuala Lumpur is looking for a Assistant Director of Food & Beverage to join our Food & Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Kuala Lumpur is a luxurious urban resort located in the heart of Kuala Lumpur and enjoys an unrivalled location next to the iconic Petronas Twin Towers, KL Convention Centre, and prestigious Suria KLCC mall.
About the job
Based at the Mandarin Oriental, Kuala Lumpur / within the Food & Beverage Department in Kuala Lumpur, the Assistant Director of Food & Beverage need to ensure complete detailed checks of the entire F&B operation during all service periods taking necessary actions to correct any deviation from quality standards. The Assistant Director of Food & Beverage reports to the Director of Food & Beverage.
As Assistant Director of Food & Beverage, you will be responsible for the following duties:
Foster positive thinking and motivation within all F&B outlets by giving active assistance and advice on more effective ways of running the outlets
Ensure that positive working relations with non-F&B departments are fostered giving cooperation at all times
Ensure that all designed action points from daily briefings or weekly/ monthly operational meetings are being followed by the individuals concerned
Plan the activities, promotions, and menu implementations according to the annual marketing plan
Complete detailed checks of the entire F&B operation during all service periods taking necessary actions to correct any deviation from quality standards
Co-ordinate all aspects of the point of sales implementation
Conduct weekly inspections of restaurants with minute follow-ups
Carry out projects and assignments as requested by the Director of F&B e.g. beverage lists, menus, etc.
As Assistant Director of Food & Beverage, we expect from you:
Degree in Hotel Management or Business Administration preferred.
Minimum 8 years of total working experience with at least 2 years of working experience in a 5-star hotel operation in similar capacity.
Excellent communication skills whether verbal, written or non-verbal.
Strong background on F&B technical knowledge.
Highly developed organizational and leadership skills.
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
EPF (Employees Provident Fund) contributions (higher than the norm)
SOCSO (Social Security Organisation) & EIS (Employment Insurance System)
Public holiday entitlement based on Malaysian calendar
Exceptional rest area & colleagues engagement activities.
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