We are looking for passionate individuals to join the opening team of Den, a high-end Japanese fusion restaurant. This is a rare opportunity to grow your culinary career in a premium fine dining environment.
Responsibilities:
- Sushi & sashimi prep, wagyu, seafood, fusion hot dishes
- Fine dining plating, service flow, and Japanese ingredient handling
- Omakase & seasonal menu skills
- Real-world experience in a high-standard kitchen
Requirements:
- Fresh graduates are welcome – no experience needed
- Willing to learn and grow under senior Japanese-trained chefs
- Passionate about Japanese cuisine and hospitality
- Team player with a positive, respectful attitude
- Punctual, responsible, and hard-working
- Able to work evenings, weekends & public holidays
- Basic understanding of kitchen hygiene & safety
Benefits:
- Training from experienced chefs
- Clear growth path & promotion opportunity
- Staff meals & uniforms
- Friendly, professional kitchen environment
- Be part of a passionate opening team
Job Type: Full-time
Pay: RM2,300.00 - RM3,500.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person
Expected Start Date: 08/01/2025