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- Cleans dishes, silverware and glassware by operating dish machine.
- Places bus pans in cooks line, cleans dirty dishes as needed.
- Keeps cook line well stocked with china/hot plates.
- Keeps glassware organised at all times, storing dishware in the proper location.
- Polishes all silverware when needed.
- Empties all dirty dishwater in the employee cafeteria, washes and returns to proper location.
- Assists in the breakdown of banquet functions, washes dishes from functions.
- Sweeps and mops the entire kitchen and dish room.
- Washes all clearing counters and shelves.
- Washes mats with bleach after each use.
- Assists kitchen employees with set up and break-down of cafeteria.
- Monitors trash levels in all cans and removes when needed.
Job Type: Full-time
Pay: RM1,800.00 per month
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Ability to commute/relocate:
- Kajang: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person