Full time service crew:
Process Payments - Service crew members process cash, check, and credit card payments using cash registers and digital systems.
Prep - Kitchen Crew will be responsible for preparation of products in the menu, ensuring all food if of excellent quality and served in timely manner, storing ingredients, cleaning all kitchen equipment. (Topping such as Tongyuen, Taro ball and etc)
Interact with Customers - Service crew members respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed.
Use Selling Techniques - Service crew members use various selling techniques to suggest additional purchases and upsell to customers.
Clean - Service crew members keep work areas, such as food preparation areas, and customer areas clean and organized.
Maintain Stock - Service crew members stock work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and notify management when inventory levels begin to run low.
Greet Customers - Service crew members greet customers who enter the business and answer phone calls from customers.
Fill Food Orders - Service crew members assist with food prep and cooking to fill customer orders.
Serve Food - Service crew members serve food to customers.
Job Types: Full-time, Contract, Internship
Pay: RM1,800.00 - RM2,000.00 per month
Schedule:
- Early shift
- Evening shift
- Holidays
- Rotational shift
- Weekend jobs
Work Location: In person