Job Description
- Prepare fresh, quality food to our customers.
- Provide high standard of service to our customers.
- To maintain high level of Cleanliness and hygiene in the Restaurant
Benefits
- Attractive Salary Package
- Comprehensive Training Program
- Exceptional Incentive Scheme
- Accommodation for Outstation Candidates
- Insurance Coverage
- Panel Clinics & Medical Claims (accident during working hour only)
- Career Advancement Program
Requirements
- Minimum SPM.
- 18 years old and above.
- Malaysia citizen.
- English and Bahasa Malaysia (Preferred)
Job Type: Part-time
Pay: Up to RM9.00 per hour
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Ipoh: Reliably commute or planning to relocate before starting work (Required)
Education:
- STM/STPM (Preferred)
Experience:
- Kitchen Staff: 1 year (Preferred)
Work Location: In person