Quality Assurance (QA) & Quality Control (QC):
- Assist in monitoring and inspecting products to ensure they meet quality and safety standards.
- Conduct routine quality checks and document findings.
- Support the implementation of food safety and hygiene protocols.
- Help investigate and resolve quality-related issues.
- Participate in audits and compliance checks.
Research & Development (R&D):
- Assist in product testing and formulation trials.
- Support data collection, analysis, and reporting on new product developments.
- Contribute to recipe standardization and ingredient sourcing.
- Assist in sensory evaluation and feedback documentation.
Training & Development:
- Help in preparing training materials related to quality, food safety, and operational procedures.
- Support the facilitation of training sessions for employees.
- Assist in monitoring employee compliance with safety and quality standards.
Qualifications:
- Currently pursuing a degree in Food Technology, Food science or a related field
- Strong analytical and problem-solving skills.
- Detail-oriented with good organizational abilities.
- Ability to work independently and as part of a team.
- Strong communication and documentation skills.
Benefits:
- Hands-on experience in QA/QC, R&D, and Training.
- Exposure to industry standards and compliance requirements.
- Mentorship and guidance from industry professionals.
- Potential career opportunities upon successful completion.
Job Type: Internship
Contract length: 6 months
Pay: RM1,000.00 per month
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Puchong: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
License/Certification:
- driving license (Preferred)
Willingness to travel:
- 50% (Preferred)
Work Location: In person