Main Responsibilities:
- Prepare lab equipment and raw materials for upcoming research experiments.
- Assist in conducting experiments related to food processing and microbiology.
- Prepare report and compile data after experiments are completed.
- Clean and maintain laboratory equipment to ensure functionality and hygiene.
- Monitor ongoing tests and experiments, documenting any changes or abnormalities.
- Prepare ingredients and conduct sensory evaluation testing as assigned by the supervisor.
- Assist in any additional tasks or responsibilities assigned by management when necessary.
Qualifications:
- Currently pursuing Degree in Food Technology, Food Science, Microbiology, or any related field.
- Strong attention to detail and good organizational skills.
- Willingness to learn and follow lab protocols and safety procedures.
- Good communication skills and ability to work in a team.
Job Type: Internship
Contract length: 3 months
Pay: RM700.00 - RM900.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Fixed shift
Supplemental Pay:
- Overtime pay
Application Question(s):
- When is your Internship Period ? (Please State Date)
Work Location: In person