Qualifications & experience
- STPM/Certificate/Diploma in Hotel Management
- At least 2 years experience in F&B line
- Must be able to work a flexible work schedule to include weekends, morning, mid and night shifts
Tasks & responsibilities
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Comply with all health and safety regulations
- Assure the ordering and purchasing of supplies as needed
Benefits
- EPF, SOCSO & EIS CONTRIBUTION
- FREE MEALS
Job Type: Permanent
Pay: From RM1,800.00 per month
Benefits:
- Free parking
- Meal provided
Education:
- Malaysian Special Skills Certificate (Preferred)
Experience:
- F&B Management: 1 year (Preferred)
License/Certification:
- Food Handling (Required)
Work Location: In person