- To prepare in details all food production for hotel's requirement and ensure a total smooth running of the operation as instructed by CDP.
- Help CDP to prepare his/her production in line with level of activity and revised forecasts.
- Ensure the smooth running of food preparation during the shift.
- Ensures effectives coordination between section in all kitchen and the different F&B points of sale.
- Directly involved for the implementation of any menu for "a la carte" and buffet items with the guidance of CDP.
- Creates and presents the dishes in line with cooking instructions and supervisor's instructions.
- Helps receive deliveries and tidies food according to storage guidelines.
- Responsible to maintain the highest standard of dishes prepared as per establish standards.
Job Types: Full-time, Permanent
Pay: RM2,400.00 - RM2,800.00 per month
Benefits:
- Additional leave
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Professional development
Work Location: In person