Job Summary:
Responsible for food and beverage operations and standards, training staff and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest satisfaction and delivery of prompt and courteous service.
Job Requirements:
- Min. 3 year of service experience is preferred
- Good work ethics and willing to learn
- Warm and cheerful personality; energetic and highly motivated
- Excellent communication and interpersonal skills
- Fluent in English, any other language is an additional bonus
- Able to work in a team with people from different backgrounds
Recommended Skills
- Communication
- Curiosity
- Customer Service
- English
- Ethics
- Beverage skills set
Job Types: Full-time, Permanent
Pay: RM4,000.00 - RM5,000.00 per month
Benefits:
- Additional leave
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Education:
- Diploma/Advanced Diploma (Required)
Experience:
- Food service: 2 years (Required)