Job Scope (Admin – Central Kitchen)
- Prepare and organize documents related to the daily operations of the central kitchen.
- Manage raw material and stock orders with suppliers.
- Prepare daily/weekly reports such as inventory, sales, delivery, and others.
- Answer phone calls, emails, and inquiries related to central kitchen operations.
- Support the kitchen and management team with administrative tasks.
- Ensure all files and records are neatly organized and easily accessible.
- Update data systems related to production and delivery.
- Comply with all instructions and directives from supervisors.
Job Types: Full-time, Internship, Fresh graduate
Contract length: 3 months
Pay: RM1,800.00 - RM2,100.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Johor Bahru: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Education:
- STM/STPM (Preferred)
Experience:
- work: 1 year (Preferred)
Language:
- Bahasa Melayu and English (Preferred)
Location:
- Johor Bahru (Preferred)
Work Location: In person