Steward – Operational Team
We are a dynamic company in the Food & Beverage industry, looking for a reliable and hardworking Steward to join our Operational Team. The ideal candidate will maintain cleanliness and hygiene in the kitchen, support daily operations, and ensure all kitchen equipment and utensils are properly cleaned and organized.
Job Requirements
- Minimum SPM / High School graduate or equivalent.
- Previous experience as a steward, kitchen helper, or in a similar role is an advantage.
- Basic knowledge of hygiene and sanitation standards.
- Physically fit and able to perform tasks that require standing and lifting.
- Detail-oriented, responsible, and able to work in a team.
Job Description
- Clean and sanitize kitchen equipment, utensils, and work areas.
- Ensure proper waste disposal and maintain kitchen hygiene standards.
- Support chefs and kitchen staff by providing clean tools and equipment.
- Handle dishwashing machines and cleaning supplies safely.
- Assist in overall kitchen operations to ensure smooth workflow.
Job Types: Full-time, Contract
Contract length: 12 months
Pay: RM1,800.00 - RM2,500.00 per month
Work Location: In person
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