Join the Team! | Service Crew / Kitchen Crew (Full-Time)
Japanese Fusion | Fine Dining | BBQ | Sushi | Western | Noodle | Bar | F&B | KL Restaurant
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1. Service Crew / Dining Hall Staff / Waiter
Job Scope
- Engage with customers (recommend menu, take orders, serve food & beverages)
- Maintain a clean and organised dining area
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2. Kitchen Crew / Kitchen Helper / Commis
Job Scope
- Support daily kitchen operations
- Ensure all food is prepared according to recipes and served on time
- Maintain cleanliness and hygiene standards in the kitchen
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Requirements
- Malaysian/ PR
- 18 - 40 years old
- Healthy & Fit
- Can join work in less than 1 month
- Service Crew must be able to speak basic English & serve alcohol beverage.
- Kitchen Crew must have 1 year experience or certificate in culinary
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Salary & Benefits
- Basic RM 1700-RM 2,200
- Monthly Allowance RM 140
- Sales Incentive
- Public Holiday & Weekend Incentive
- OT
- Staff meal provided
- Medical benefit
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Working Hours
- 5 working days
- 9 hours work + 2 hours break
- Shifts: 10am-9pm / 10.30am-9.30pm / 11am-10pm / 12pm-11pm
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Locations (accessible by LRT/MRT):
- Lot 10, Bukit Bintang
- Suria KLCC
- The Gardens Mall, Mid Valley City
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Apply here or send your resume via Whatsapp: 0 1 7 8 4 0 3 1 2 7 (Hani)
Job Types: Full-time, Permanent, Fresh graduate
Pay: From RM1,840.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental Pay:
- Commission pay
- Overtime pay
Application Question(s):
- Please answer below questions:
1. Choose position:
2. Choose location
3. Status - Not working / Working/ Serving notice of resignation
4. How long is the notice of resignation?
Work Location: In person
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