- Ensure cleanliness and hygiene of restaurant, kitchen, and surrounding areas.
- Prepare and serve food & beverages according to company SOP.
- Operate and maintain kitchen equipment safely and efficiently.
- Assist in restaurant opening and closing duties, including setup and cleaning.
- Provide good customer service, including greeting and thanking customers.
- Handle payments (cash, card, e-wallet) accurately and responsibly.
- Work as a team and follow instructions from supervisors.
- Maintain the company’s good image at all times
Job Type: Full-time
Pay: RM1,900.00 - RM2,500.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Setapak: Reliably commute or planning to relocate before starting work (Required)
Education:
- STM/STPM (Required)
Experience:
- FnB: 1 year (Required)
Language:
- Malay (Required)
Willingness to travel:
- 100% (Required)
Work Location: In person
Expected Start Date: 08/23/2025
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