Job Responsibility
Job Requirements
Job Benefits
- Conduct routine quality control tests on raw materials, in-process samples, and finished milk powder products using approved methodologies and equipment.
- Perform regular inspections of production lines, ensuring adherence to quality standards and taking representative samples for analysis.
- Oversee the calibration and maintenance of quality control equipment to ensure accurate and reliable test results.
- Responsible for in-going and out-going inspection process.
- To monitor all non-conformance products, matter and liaise with related department for corrective action and preventive action.
- Implement quality control policies, procedures, and standards for inspection, assist in updating QC Manual.
- Troubleshoot manufacturing quality issues.
- To involve in performing internal and external audits to determine compliance to Food Safety / HACCP / GMP and identify areas for improvement.
- Record and maintain accurate data related to quality control tests and inspections.
- Analyze the data to identify trends or deviations that require attention.
- Adherence to hygiene and safety protocols in the quality control laboratory and during sampling procedures.
- Responsible for the Food Safety issues.
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Support ad-hoc tasks as and when required.
Job Requirements
- A bachelor's degree in Food Science, Food Technology, Chemistry, or a related field is typically required.
- Must fluent in Mandarin as requires dealing with Mandarin speaking internal.
- Fresh graduates are welcome to apply
- Preferably good knowledge in GMP / HACCP / HALAL.
- Prior experience in quality control within the food or dairy industry, knowledge in milk powder manufacturing, is a plus.
- Ability to identify and address quality issues, investigate root causes, and implement corrective actions.
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Familiarity with laboratory equipment and techniques used in quality control testing.
Job Benefits
- Career Development
- Medical
- Staff Meal
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Badminton Club
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