- Diploma/Degree in Hospitality, Business or related field.
- Minimum 2 - 3 years of experience in F&B, preferably in a supervisory/managerial role
- Strong leadership , interpersonal and communication skills.
- Good problem - solving and decision making ability.
- Proficient in Basic POS and reporting system
- Lead and manager day-to-day operation of the outlet.
- Monitor staff performance, provide training and schedule shifts.
- Ensure outlet meet sales targets, quality and service standards.
- Handle inventory stock ordering and cost control
- Manage customer feedback and resolve complaints professionally
- Prepare daily/weekly sales and operations reports.
- Enforce SOP compliance and hygiene standards.
Job Type: Full-time
Pay: RM2,800.00 - RM3,000.00 per month
Benefits:
- Meal allowance
- Meal provided
Schedule:
- Day shift
- Early shift
Ability to commute/relocate:
- Bukit Bintang: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- F&B: 1 year (Preferred)
Work Location: In person
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