Responsibilities:
- Deliver engaging lectures and practical training sessions in the fields of Culinary Arts, Gastronomy, and Hospitality Management at undergraduate levels.
- Design and develop innovative course content, lesson plans, and assessments that meet industry standards and academic requirements.
- Supervise student projects, internships, and practical training, providing mentorship and guidance for students' professional development.
- Participate in curriculum review and development to ensure that courses are aligned with industry needs and academic standards.
- Knowledge of both traditional and contemporary culinary techniques, hospitality trends, and sustainable practices.
- Ability to work collaboratively with colleagues and industry partners.
- A record of or potential for research and publications in relevant fields is desirable.
- Familiar with MQA documentation is a must.
Qualifications:
- A Master's degree in Culinary Arts, Gastronomy, and Hospitality Management or a related field. (A combination of industry experience and academic qualifications will be considered.)
- Proven experience in the hospitality and culinary industries, with a strong understanding of modern trends, operations, and management.
- Experience in teaching and curriculum development in higher education is preferred but not required.
- Strong communication and interpersonal skills, with the ability to engage and inspire students.
Job Type: Full-time
Pay: RM2,500.00 - RM3,800.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
Supplemental Pay:
- Performance bonus
Application Question(s):
- How long is your notice period?
- What is your expected salary?
Laporkan kerja
