· Undertake teaching, research, scholarly activities and academic development
· Establish and maintain links and partnerships with academic, industry and professional communities
· Design, plan and deliver learning in creative and innovative ways appropriate to the subject disciplines
· Contribute to the development, planning and implementation of a high-quality curriculum
· Prepare and mark examinations, assignments and other assessments
· Participate in the administration of the programmes of study and other activities in the School of Culinary Arts
· Monitoring of students' performance on the programme, and continuous improvement of the programme
· To perform other duties as assigned by the faculty and management from time to time
Job Responsibilities:
· Candidates should have postgraduate qualifications, preferably a Degree or Master's or PhD, in the respective subjects/ disciplines
· At least 2 years of teaching experience and/ or relevant industry experience
· Strong interest in teaching and being involved in scholarly activities
· Committed to high-quality teaching and fostering a positive learning environment for students
· Committed to participate in continuous professional development activities
· Good communication skills, both written and verbal
· Excellent interpersonal skills with ability to interact well with students and faculty members
· Excellent computer literacy with the ability to integrate technology into the learning environment and teaching methodology
· Preferably candidate with immediate availability
Job Type: Contract
Pay: RM2,500.00 - RM3,000.00 per month
Schedule:
- Early shift
- Monday to Friday
