Job Summary:
We are looking for a dedicated and versatile Kitchen & Operation Assistance to join our team. This role requires someone who can handle kitchen duties, manage customer inquiries, and oversee order processes efficiently.
Responsibilities:
Kitchen Duties:
- Prepare and cook food according to company recipes and standards.
- Ensure food quality, presentation, and portion control.
- Maintain cleanliness and hygiene in the kitchen area.
- Handle food storage and inventory management.
Customer Service & Order Management:
- Respond to customer inquiries via phone, WhatsApp, or online platforms.
- Process and manage customer orders accurately.
- Coordinate with the team to ensure timely order preparation and delivery.
- Handle basic customer complaints and feedback professionally.
Requirements:
- Prior experience in F&B or kitchen operations is an advantage.
- Ability to multitask and work in a fast-paced environment.
- Good communication and customer service skills.
- Responsible, punctual, and detail-oriented.
- Basic knowledge of food safety and hygiene.
- Able to speak english / malay
Benefits:
- Competitive salary based on experience.
- Career growth opportunities within the company.
Location:
Sentul Point
Working time:
Monday - Saturday: 8:30am - 5:30pm
Sunday: 8:30am - 1:30pm
Off day: 1.5 day
Job Type: Full-time
Pay: RM1,900.00 - RM2,200.00 per month
Benefits:
- Opportunities for promotion
Schedule:
- Early shift
Supplemental Pay:
- Performance bonus
Experience:
- Kitchen Staff: 1 year (Preferred)
Work Location: In person
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