Responsibility :
- Reports to the chefs
- To assist day-to-day preparation of mise en-place.
- To keep the working area clean and the cleanliness and hygienic practices in food preparation.
- To maintain and keep all equipment and the kitchen is clean at all times.
- To assist in loading of foodstuff.
- To store and keep orderly the goods and to keep record of the items - stock control.
- To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
- To take initiative to identify areas for improvement and participate in continual improvement activities.
- To undertake other jobs assigned by superior from time to time.
Job Types: Full-time, Permanent, Fresh graduate
Pay: From RM1,700.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
Work Location: In person
Expected Start Date: 08/06/2025
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