- Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately.
- Ensure adequate operating knowledge of various kitchen tools and equipment.
- Check cleanliness and pottering of the service area and equipment.
- Clear, wash and service all table and eating utensils,
- Assist in movement and storage of raw materials and equipment, as necessary.
- Assist the cook in preparation of food items for cooking.
- Cooperate with superiors for receiving training for upgrading know-how and skills.
- Perform any other task assigned by his superior within the scope of the job.
- Develop and maintain good working relationship with the client through pleasant attitude and manners.
- Always maintain a professional and pleasant working relationship with all his superiors and peers.
Job Type: Full-time
Pay: RM1,800.00 - RM1,900.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Professional development
Work Location: In person
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