To support our F & B in Non Halal Restaurant and managing all cooking and food production in our restaurant reporting to CEO. We accept Fresh Graduates and Internship Students. Will be based in Ampang Point Office.
Operations Management:
- Overseeing Daily Operations: Ensuring the restaurant runs smoothly, from opening to closing.
- Staff Management: Hiring, training, scheduling, and supervising all restaurant staff (front-of-house and back-of-house).
- Inventory Management: Monitoring stock levels, ordering supplies, and managing food and beverage inventory.
- Ensuring Quality: Maintaining food quality, service standards, and cleanliness.
- Maintaining Standards: Enforcing health, safety, and sanitation regulations.
Job Types: Internship, Fresh graduate
Contract length: 6 months
Pay: RM1,500.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person
Laporkan kerja
