Duties & Responsibilities
- Responsible in identifying nutritional problems, assessing the nutritional status of patients, developing care plans and monitoring the effectiveness of dietary changes practicing current evidence based nutrition care.
- Expected to coordinate with other healthcare professionals as a multidisciplinary team to provide optimal patient care.
- Responsible in educating staffs, student nurses and the public on current food and nutrition issues.
- Responsible in monitoring the food service operation to ensure that it is operating in accordance to the nutritional, safety, sanitation and quality standards.
Qualifications
- Bachelor or Post Graduate in Nutrition and Dietetics or any equivalent qualifications.
- Possess comprehensive knowledge and application of nutrition services and medical nutrition therapy.
- Excellent interpersonal and communication skills.
- Proficiency in multiple languages will be an added advantage.
- Able to empower patients in behavior modification.
- Ability to function independently when assigned patient care units.
- General knowledge of nutrition analysis and Microsoft Office.
- Good knowledge on preparation of therapeutic diet and catering services.
- Preferred Chinese candidates.
Working Conditions
- Required to work on either half or full day on Saturdays according to the arranged work schedule.
- Able to withstand the working environment (heat in the kitchen), to overlook matters in the food services department.
Physical Requirements
- Should be physically fit.
- Required to move around frequently to enable active monitoring of the food services operation.
*Please note that only shortlisted candidates will be notified.
Job Type: Full-time
Schedule:
- Monday to Friday
- Weekend jobs
Language:
- Mandarin (Required)
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