Department: Business Development / Culinary Division
Key Responsibilities
- Develop new product applications and recipes (cheese, cream, butter, seafood, etc.) tailored to customer needs.
- Conduct product demonstrations, training, and tasting sessions for B2B clients (factories, central kitchens, hotels, wholesalers).
- Support sales team with culinary expertise to drive product adoption.
- Collaborate with suppliers on new product development and market trends.
- Provide technical advice on food preparation, storage, and handling in line with industry standards.
- Assist in product launches, exhibitions, and promotional events.
- Train and mentor junior culinary staff.
- Maintain a high level of hygiene, food safety, and compliance with regulatory requirements.
Requirements
- Diploma/Degree in Culinary Arts or related field.
- Minimum 3 years’ experience in culinary or food product development, preferably in distribution or foodservice industry.
- Fresh graduate can apply
- Strong culinary background with product presentation skills.
- Knowledge of dairy, frozen food, or specialty ingredients is an advantage.
- Excellent communication and presentation skills.
- Ability to work with cross-functional teams (sales, marketing, warehouse).
Benefits
- Attractive Remuneration , Including Commission And Incentives
- Professional Development And Career Growth
- Sales Leadership Training, And Mentoring
- EPF＆SOCSO Contribution
- Leave Entitlement And Medical Benefits
- Birthday Leave
- Fair Work Life Balance – Monday to Friday
- Enjoy Monthly Staff Purchase Benefits
- Free Parking
- Friendly Environment And Supportive Coworkers
Job Type: Full-time
Pay: RM4,000.00 - RM6,000.00 per month
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Sales: 2 years (Preferred)
Location:
- Petaling Jaya (Required)
Work Location: In person
Expected Start Date: 08/23/2025
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