- Measuring meal ingredients accurately for the chef de partie / head chef
- Preparing basic Pizza , salads and sauces for meals, as directed by the chef
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef
For an Immediate Interview WhatsApp resume to: 6 018 383 6455
Job Type: Full-time
Pay: RM2,300.00 - RM32,500.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person
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