Embark on a Culinary Career at Sea
Join an International Cruise Line kitchen team and advance your culinary career while traveling the world. Cruise line are hiring Commis I, II, and III in multiple kitchen sections:
- Western Cuisine: Classic and modern European-style dishes
- Asian Cuisine: Southeast and East Asian dishes
- Bakery: Artisan breads, fermentation, shaping, baking
- Pastry: Tarts, cakes, puddings, mousse, plated desserts
- Cold Kitchen (Pantry): Salads, cold dishes, garnishes
Key Responsibilities
- Prepare and cook dishes according to your assigned section
- Follow recipes and company standards for taste and presentation
- Assist with food prep, plating, and service under Chef supervision
- Maintain cleanliness and hygiene in workstations (HACCP standards)
- Operate kitchen equipment safely (mixers, ovens, knives, etc.)
- Monitor food storage, labeling, and cleanliness
Who We’re Looking For
- Experience: At least 2 years in a hotel, resort, or fine dining restaurant
- Education: Certificate/Diploma in culinary is a plus
- Language: Basic English communication
- Skills: Specialization techniques, food safety, and kitchen sanitation
How to Apply
- Apply directly through this platform
- OR send your resume via WhatsApp to: +60 14-311 8681 for faster screening
Job Type: Full-time
Pay: RM4,500.00 - RM5,600.00 per month
Benefits:
- Additional leave
- Gym membership
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Fixed shift
Application Question(s):
- Are you currently still in the relevant position or industry, or have you left the relevant industry and position for less than one year?
Education:
- STM/STPM (Required)
Experience:
- Culinary: 2 years (Preferred)
Language:
- English (Required)
Work Location: Remote
Laporkan kerja
