- JOB REQUIREMENTS:
- Candidate must possess at least Primary/Secondary School/SPM/"O" Level in Food & Beverage Services Management or equivalent.
JOB RESPONSIBILITIES:
- Understand kitchen orders and works efficiently with team members
- Responsible for food preparation
- Communicate effectively with team member and Chef
- Report any maintenance issues to Chef on duty promptly to avoid interruption of kitchen operation
JOB LOCATION:
- Central Kitchen (Asia School of Business Academic, ASBA - Near KTM Bank Negara)
- Outlet in KL Area
*For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,100.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
Work Location: In person
Laporkan kerja
