1. Operate and maintain juicing equipment safely and efficiently.
2. Prepare and juice a variety of fruits.
3. Monitor and maintain the quality of juice output.
4. Handle packing and labelling of juice products with precision.
5. Strictly adhere to food safety regulations and Halal requirements.
6. Assist in inventory management and ordering related to juicing and packing.
7. Report any equipment issues or maintenance needs.
8. Collaborate effectively with other kitchen crew members to ensure a seamless production process.
9. Any ad-hoc task assigned by superior.
Job Type: Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person
Expected Start Date: 08/01/2025
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