Requirements
- Fresh graduates are welcomed to apply.
- No prior experience or formal qualifications required — training will be provided.
- Able to maintain good personal hygiene and keep work areas clean.
- Willing to follow safety rules and wear protective equipment as instructed.
- Friendly and helpful attitude towards customers and team members.
- Able to work well with others and communicate clearly.
- Responsible and able to report any problems or concerns to supervisors.
- Physically able to perform cleaning, lifting, and standing tasks during the shift.
- Willingness to learn and attend training sessions when required.
Responsibility
Customer Service & Teamwork
- Always be friendly, helpful, and respectful to customers and team members.
- Greet every customer with a smile and assist them politely.
- Understand and meet customer needs — go the extra mile when possible.
- If a customer complains or has an issue, inform your supervisor quickly.
Cashiering & POS System
- Use the Point-of-Sale (POS) system to:
- Enter customer orders correctly.
- Handle payments and returns.
- Inform kitchen staff about food orders.
- Keep the cashier and front counter area clean and well-stocked before, during, and after shift.
Food Service & Support
- Help set up food counters, plating stations, and trays before each service.
- Serve food safely and hygienically.
- Restock service counters and food areas as needed.
- Work with the cook to prepare food when needed.
Cleaning & Hygiene
- Always follow personal hygiene standards (e.g. wash hands, wear clean uniform, use gloves).
- Clean tables, trays, utensils, floors, and kitchen areas regularly.
- Dispose of food waste properly and empty bins when full.
- Wash dishes and kitchen tools either manually or using a dishwasher.
- Clean big equipment like ovens, ventilation filters, and garbage rooms when scheduled.
Safety & Equipment Care
- Always wear the correct PPE (gloves, aprons, shoes, etc.).
- Make sure tools and machines are used safely and kept in good condition.
- Report any accidents, breakage, fire, or damage immediately.
- Follow all food safety and health & safety rules (like HACCP, 5S, QHSE, etc.).
- Keep your work area clean, organized, and safe at all times.
Other Duties
- Help move and store kitchen supplies and raw materials.
- Join training sessions to improve your skills.
- Follow your supervisor’s instructions and assist where needed.
- Always maintain a good attitude and professional behavior with coworkers and clients.
Benefits
- Free Food & Drinks
- Annual Salary Increase & Promotion
- Annual Bonus
- Insurance
- Optical / Dental Benefits
- Transport / Hostel Allowance
Additional BenefitsAllowance Provided,Training Provided,Annual Bonus,Performance Bonus,Company Trip,Medical Insurance,Overtime Pay,Staff Meal,Staff Discount,Medical and Hospitalisation Leave,Staff Activities,EPF / SOCSO / PCB
Job Types: Full-time, Fresh graduate, Student job
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Work Location: In person
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