Responsibilities
· Responsible on all bakeries preparation & production arrangement
· Ensure production of good quality products.
· Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products.
· Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
· Ability to lift heavy items for an extended time
· Ability to read and follow recipes
· Ensure the proper storage of baking utensils.
· Perform any other duties as assigned by superior.
Requirements
· Possess related certificate OR Diploma OR Degree in culinary arts.
· Fresh graduates are encouraged to apply.
· Willing to work on shift, weekends & public holidays.
· Willing to learn and able to cope with fast-paced situations.
Benefits
· EPF, Socso & EIS
· Medical benefits
· Annual Leave
· Hostel provided for outstation staff
· Training provided
· Staff purchase discount
· Paid Holidays
· Dental and Optical benefits
· Opportunities for internal growth
· Friendly and supportive work environment and an ambitious team
· Company social events (annual dinner)
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM3,000.00 per month
Benefits:
- Dental insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Vision insurance
Education:
- Malaysian Special Skills Certificate (Required)
Work Location: In person