Job Responsibilities as below:
- Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking.
- Ensure all finished baked goods adhere to quality and food safety standards.
- To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements.
- Ensure that the control of raw materials is always kept at the correct temperatures and right places.
- Communicate well and work as a team to promote harmonious working relationships also to build a better and efficiency team.
- Ensure that products send out to customers adhere to quality and food safety standards.
- Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes.
- Ensure compliance with Food Hygiene, Health & Safety Standards and Sanitation Policies.
- Clean kitchen equipment and tools before and after use.
- Ensure proper storage of baking utensils.
Remuneration & Benefits:
Basic salary (KWSP & SOCSO included)
Annual, marriage, maternity & paternity leave
Performance bonus
Medical benefits
Intensive training by professional Chef
Uniform provided
Schedule:
Early shift & flexible hours
5 working days per week
Rotation shift
Job Types: Full-time, Contract
Contract length: 12 months
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Early shift
- Monday to Friday
Application Question(s):
- Working hour is 6am to 4pm. Are you alright with it?
- Do you posses your own transport?
- Working location is Ara Damansara (nearby MRT). Are you alright with it?
Work Location: In person
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