- WORKING LOCATION - George town, Penang
Job Description:
- Plan, prepare, and produce a wide variety of baked goods, pastries, and cakes, including breads, specialty desserts, and custom cakes.
- Develop and test new recipes to enhance the bakery’s product line, focusing on both seasonal and signature flavors.
- Design and execute custom cakes for events and special orders based on client specifications.
- Ensure consistent quality, freshness, and presentation of all bakery and pastry products.
- Maintain high standards of food hygiene and safety compliance in the kitchen.
- Oversee inventory, manage ingredient orders, and monitor kitchen supplies to ensure efficient production.
- Train, mentor, and supervise junior staff, guiding them on techniques in baking, pastry, and cake decoration.
- Collaborate with the management team to design menu offerings and promotional items.
Job Requirements:
- Minimum 2 years of professional experience in baking, pastry, or cake design roles.
- Proficient in various baking techniques, pastry making, and cake decoration methods, including fondant, buttercream, piping, and sugar work.
- Strong creativity and artistic flair, with a keen eye for detail and presentation.
- Ability to manage multiple orders and work efficiently in a fast-paced environment.
- Excellent organizational skills and familiarity with kitchen safety procedures.
- Culinary certification in baking or pastry arts is a plus.
- Local applicants only.
- Flexibility to work shifts, weekends, and holidays as required.
Job Type: Full-time
Pay: RM2,800.00 - RM5,500.00 per month
Benefits:
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Professional development
Supplemental Pay:
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
Work Location: In person
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