Job Scopes:
- Prepared and baking various pastries, desserts, and bread.
- Decorates cakes for various occasions such as weddings, birthdays, and special events.
- Maintain cleanliness and organization in the kitchen.
Qualifications:
- Minimum SKM/DIPLOMA in Patisserie
- Minimum 1 year experience in baking/pastries or related
- A fundamental understanding of baking and pastry techniques is essential
Pros: Near Public Transportation Facilities
Job Type: Full-time
Pay: From RM2,000.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
Work Location: In person
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