Cezars Kitchen is seeking a qualified Baker to join our kitchen in Selangor.
In your role, you are the Baker! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.
Individuals who meet the following expectations will be contacted for an interview:
- Possess minimum Certificates/Vocational/Diploma
- Minimum of 2 years of working experience in either a) school kitchens, b) hotels or c) restaurants
- Passionate about food!
- Can bake a wide range of dishes, from breads, pastry, cakes and other desserts.
- Positive and inviting attitude
- Can work flexible working hours
- Enjoy working around children and adults
- Self-motivated and can work with the team
Responsibilities
- Work with the head chef to prepare daily meals
- Plan menus by consulting with head chef, estimate food costs and profits
- General kitchen duties (prep to cleaning)
- Own transportation to/from work location
- Ability to stand for several hours at a time in a fast pace kitchen
- Ability and wiliness to learn new recipes/processes and techniques
- Integrity to follow company policies and procedures (SOPs)
- Work quickly and under time constraints
Benefits: Opportunities with a reputable Multi-National Brand, Career advancement locally or overseas, Transport and attendance allowances provided, Duty-meals offered, Comprehensive Training & Development programs, medical claims as outlined in the Company handbook.
For the right individual, he/she will find this career very rewarding and challenging. Thank you for your consideration and we look forward to meeting you soon.
Bon Appetit!
Job Types: Full-time, Permanent
Pay: RM2,400.00 - RM3,000.00 per month
Benefits:
- Meal provided
- Professional development
Schedule:
- Rotational shift
