Job Responsibilities:
- Assist in production line for baking, stuffing, shaping, and finishing high-quality breads and pastries.
- Operate baking equipment under supervision.
- Maintain cleanliness and sanitation of workstations and equipment.
- Ensure compliance with food handling and hygiene regulations.
- Assist with inventory management and stock replenishment.
- Support bakery operations as required.
Job Requirements:
- Fresh Graduate and School Leavers is Encourage to Apply
- Energetic and Outgoing personalities
- 6 working days/week (including weekends).
- Able to work independently as well as in a team.
- Ability to work for long hours in standing for extended periods.
Job Types: Full-time, Permanent, Fresh graduate
Pay: Up to RM2,700.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
Work Location: In person
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