● Minimum of 3 years for Supervisor / 5 years for Assistant Manager working experience in either fast food chain, restaurant or a catering company.
● Able to work long hours, weekends and public holidays.
● Good command of English and Bahasa Malaysia (Verbal and Written)
● Posses exceptional PR skills
● Customer oriented, High spirit with a fun and loving attitude.
● Have a sense of ownership and responsibility towards the outlet and company as a whole.
● Able to work independently with minimal supervision from top management.
● Energetic and fast moving
● Computer literate and able to handle basic ordering / purchasing and cash handling policy.
● Able to send daily reports, and catering invoice tracking.
Job Responsible:
● To operate and monitor entire kitchen and restaurant management
● To manage and achieve the company's objectives.
● Oversee daily production and staffing, report to the Top Management.
● Assist on monthly stock count and report to the Top Management.
● Overseeing daily cash flow as per SOP and report to the Top Management.
● Demonstrates and help maintain high levels of services.
Job Types: Full-time, Part-time
Pay: RM4,000.00 - RM7,000.00 per month
Benefits:
- Meal allowance
- Opportunities for promotion
- Professional development
Work Location: In person
