JOB DESCRIPTION

Ensure smooth running of operation
Supervise and motivate staff
To check daily accounting report, if found any problems need to rectify on the spot and ensure the sales are key in into POS system
To complete outlet tableware / inventory stock take every month
To do wastage record
Immediately response on customer's feedback or any inconvenience at outlet and being reporting the issue to respective person
To ensure all the staff are follow the outlet SOP and always maintained the hygiene & cleanliness
To coach and supervise the Outlet staff within their specified district in daily operations as well as on products and services.
Ensure store achieves monthly sales target and also to monitor the store expenses.
To check and make sure all related store reports or documents are complete, precise and hand in on time.
To interview and recruit qualified candidates

JOB REQUIREMENTS

At least 5 years of proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Culinary school diploma or degree in food service management or related field
Able to speak in Mandarin would be added advantage

GENERAL

To perform all duties and responsibilities applicable to this position and any other function as may be assigned by Management from time to time

Job Types: Full-time, Permanent

Pay: RM4,000.00 - RM5,500.00 per month

Benefits:

Schedule:

Application Question(s):

Experience:

Language:

Willingness to travel:

Work Location: In person

Simpan Mohon

Laporkan kerja

Area Manager

Area Manager (Spa and Wellness Centre)