Requirements
- Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Diploma, Advanced/Higher/Graduate Diploma, any field.
- Required skill(s): Culinary arts or cooking in a professional setting.
- Willing to work in shift, weekend and public holiday
- Minimum 1 year working experience
- Fresh graduate is encourage to apply
Responsibility
- Maintain and ensure that the food is presented in a well and appetizing manner
- To prepare the ingredients to be used according to the menu items set
- To assist in stock control of food and beverage
- To check and monitor and ensure that the food counter all is well stocked at all service times
- Follow the food handling procedures as per the SOP
- To keep the working area clean and the cleanliness and hygienic practices in food preparation.
- To work with the front-of-house team in development, implementation, maintenance and improvements of the quality management system.
- Assist with ad-hoc tasks assigned by the supervisors from time to time.
Job Type: Full-time
Pay: RM2,000.00 - RM2,300.00 per month
Schedule:
- Day shift
- Evening shift
- Night shift
- Rotational shift
- Weekend jobs
Experience:
- Restaurant kitchen: 1 year (Preferred)
- Food preparation: 1 year (Preferred)
Language:
- English (Preferred)
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