Requirements
- Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate, Others or equivalent.
- Required language(s) : Bahasa Malaysia, English
- Fresh graduate are welcomed to apply
- Full-Time position(s) available
- Can contact Ms Christine (012-6800173) for more info
Responsibility
- Responsible for serving food and beverages in restaurant efficiently and in courteous manner.
- To carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
- Maintain high standards of service, product quality and cleanliness of restaurant follow the Standard Operting Procedure.
- Maintain facility and equipment to company’s standards on a day to day basis.
- Performing any other relevant duties may be assigned by your supervisor.
Benefits
- EPF / Socso
- Medical Leave, Medical Coverage or Claims (Company panel clinic)
- Annual Leave
- Allowances (Attendance allowance, meal allowance, split allowance)
- Monthly sales incentive
- Working time (11.00 am – 3.00 pm & .00 pm – 10.00 pm)
- OT Provided
- Uniform Provided
Job Type: Full-time
Pay: RM1,700.00 - RM2,300.00 per month
Benefits:
- Meal provided
Work Location: In person