Key Responsibilities:
- Provide exceptional customer service by greeting, assisting, and attending to customers’ needs promptly and courteously.
- Take and process customer orders accurately and efficiently.
- Prepare and serve food and beverages according to company standards and recipes.
- Maintain cleanliness and hygiene standards in all areas of the restaurant, including dining areas, kitchen, and restrooms.
- Assist in restocking inventory and maintaining proper stock levels.
- Handle cash and electronic transactions accurately, including operating cash registers and POS systems.
- Collaborate with kitchen staff to ensure timely delivery of orders and uphold food quality standards.
- Adhere to all food safety regulations and guidelines to ensure the safety of customers and coworkers.
- Assist in other tasks and duties as assigned by management to support the smooth operation of the restaurant.
Job Type: Full-time
Pay: RM2,100.00 - RM2,800.00 per month
Benefits:
- Meal provided
Ability to commute/relocate:
- Petaling Jaya: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Service Crew: 1 year (Preferred)
Work Location: In person