Service Crew

M BOUTIQUE HOTEL IPOH
Ipoh, Perak
Sepenuh masa
1 hari yang lepas

Job description:

· Involved in the overall sanitation and setting up of the work areas, function rooms and ballroom.

· Coordinate with Crew Leader to provide unique and creative ideas to enhance meetings & group experience.

· Greet guests and present them with the menu as well as recommend special items for the day.

· Take food and beverage orders from the guest on the order taking Point of Sales (POS) System.

· Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food.

· Ensure accuracy and promptness of transaction when accepting payments, issuing receipts and returning the change.

· Coordinate with kitchen and bar staff to ensure smooth operation of outlets and achieve guest satisfaction.

· Serve food and beverage to the guest as per the course of order and promptly respond to guest with any additional request.

· Maintain proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils and refilling glasses.

· Assist with stocking and maintaing the outlets par stock levels and side station.

· Involved in other areas of the outlet such as answering telephones and attending to reservations.

· Print closing report and hand over the cash to the Accounts department.

· Tally the credit card settlements for the day with the batch closing report from POS System.

· Maintain good knowledge of outlets and ensure compliance with departmental Standard Operating Procedures (SOPs).

Undertake any other assignments as required by Cafe Manager, Crew Leader and The Chef.

Job Requirement:

Job Type: Full-time

Pay: RM1,700.00 per month

Benefits:

Work Location: In person

Mohon
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