- Manage in the overall management of the restaurant, including staff supervision, inventory control, and financial management
- Ensure high standards of customer service and guest satisfaction
- Develop and implement strategies to improve operational efficiency and profitability
- Monitor and report on key performance indicators to the Restaurant Manager
- Collaborate with the culinary team to ensure menu items are delivered consistently and to the highest quality
- Oversee staff scheduling, training, and development to create a positive and productive work environment
- Ensure compliance with all relevant health, safety, and legal regulations
This position applicable for Malaysian only
For an immediate interview Pls WhatsApp resume to + 6 018 383 6455
Job Type: Full-time
Pay: RM6,000.00 - RM7,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
Work Location: In person