Job Title: Pastry Crew (Central Kitchen)
Company: Shuparshad & Sons Sdn Bhd
Location: Cameron Highlands
Job Description:
We are looking for a dedicated and skilled Pastry Crew member to join our Central Kitchen team. In this role, you will focus on preparing high-quality pastries in bulk, ensuring consistency and efficiency in production. If you have a passion for baking and enjoy working in a structured environment, this is the perfect opportunity for you to grow and thrive in a fast-paced production kitchen.
Key Responsibilities
Pastry Production
- Prepare and bake a variety of pastries, desserts, and baked goods in large quantities, following standardized recipes.
- Accurately measure, mix, and portion ingredients to ensure consistency in taste and quality.
- Operate kitchen equipment such as mixers, ovens, and proofers safely and efficiently.
Quality Assurance
- Inspect finished products to ensure they meet the company’s quality and presentation standards.
- Monitor baking times and temperatures to achieve optimal results.
- Report any inconsistencies or issues with recipes or ingredients to the supervisor.
Inventory and Stock Management
- Assist in managing inventory by tracking usage of ingredients and reporting shortages.
- Ensure proper storage of raw materials and finished goods to maintain freshness and quality.
Hygiene and Safety
- Maintain a clean and organized workstation in compliance with food safety and hygiene standards.
- Adhere to health and safety guidelines while handling food and operating equipment.
- Conduct regular cleaning and sanitizing of kitchen tools and machinery.
Team Collaboration
- Work closely with the Central Kitchen team to meet daily production targets and deadlines.
- Assist colleagues during peak production periods to ensure seamless workflow.
- Communicate effectively with supervisors regarding production schedules and challenges.
Efficiency and Productivity
- Maintain focus on minimizing waste while maximizing productivity.
- Support efforts to streamline processes and improve overall kitchen efficiency.
Qualifications
- Prior experience in a bakery, pastry production, or central kitchen is preferred.
- Knowledge of baking techniques, ingredients, and kitchen equipment.
- Strong attention to detail and ability to follow recipes precisely.
- Ability to work in a fast-paced, high-volume environment.
- Good organizational and time management skills.
- Willingness to work flexible hours, including early mornings, weekends, and public holidays.
- Physically capable of standing for long hours and lifting heavy items as required.
Why Join Us?
- Opportunity to work in a professional kitchen environment with growth potential.
- Be part of a dynamic team contributing to a growing brand.
- Enjoy a supportive and collaborative work culture in the beautiful setting of Cameron Highlands.
If you’re passionate about baking and thrive in a structured production setting, apply today to join Shuparshad & Sons Sdn Bhd’s Central Kitchen team!
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM1,900.00 per month
Benefits:
- Opportunities for promotion
Work Location: In person