Job Requirements:
- Education: Diploma or Certificate in Culinary Arts, Baking & Pastry, or related field.
- Experience:
- At least 2–3 years of experience as a pastry chef, baker, or similar role in a bakery, restaurant, or hotel.
- Skills:
- Strong knowledge of baking techniques and pastry decoration.
- Creativity in dessert design and flavor pairing.
- Good time management and organizational skills.
- Attention to detail and commitment to quality.
- Ability to work early mornings, weekends, and holidays as required.
- Language: Able to communicate in English and/or Bahasa Malaysia.
For Malaysian Only
Job Type: Full-time
Pay: RM5,000.00 - RM6,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person