Location: Malaysia, KL, Plaza Arkadia
Key Responsibilities:
- Assist in preparing ingredients for pastry and dessert production.
- Support the baking, assembling, and finishing of pastries, cakes and plated desserts.
- Follow recipes, portion controls, and presentation standards set by the Executive Pastry Chef.
- Maintain mise en place and ensure readiness for service.
- Operate pastry equipment (mixers, ovens, sheeters, etc.) safely and effectively.
- Maintain cleanliness and organization of the pastry section, tools, and equipment.
- Follow all food hygiene, safety, and storage procedures (HACCP or equivalent).
- Assist in inventory control, stock rotation, and receiving of pastry supplies.
- Learn and develop skills in different pastry techniques.
- Support the team during service to ensure timely production and plating.
Skills & Qualifications:
- Basic knowledge of pastry and baking techniques; culinary or pastry school certification preferred.
- Ability to follow precise instructions and recipes.
- Attention to detail, creativity, and passion for pastry arts.
- Good time management and organizational skills.
- Willingness to learn and adapt in a fast-paced environment.
Requirements:
- 6 day work week.
- Muslim friendly cafe.
- Medical claim system.
- 14 days of annual leave (upon completion of probation period, prorated).
- Individual welfare fund (upon completion of probation period, prorated).
- Fun, dynamic, team-oriented work environment.
Job Type: Full-time
Pay: RM2,100.00 - RM2,500.00 per month
Work Location: In person