We are a NON HALAL all day dining restaurant situated in Likas area now seeking experienced individuals to lead our ever growing team to greater heights.
As an OUTLET SUPERVISOR, your role is to ensure the restaurant operations run smoothly. To excel in this role, you should be passionate about customer service and enjoy working in a fast-paced environment.
Requirements:
- Strong interpersonal and people management skills.
- Goal-oriented - Able to drive monthly sales.
- Strong leadership skills - able to train and lead a team.
- Able to operate and maintain standards according to the SOPs.
- Positive & Professional - friendly, reliable and always maintains professionalism.
- Able to work in a NON-HALAL restaurant.
- With minimum 2 years in the F&B and Hospitality Industry. (Minimum of Supervisory level)
- Expected to practice effective management skills and provide training in order to achieve exceptional customer service & dining experience.
- Solutions-oriented and acts as a bridge between Front-of-House & Back-of-House to communicate operational matters.
- Able to reliably commute to work or planning to relocate before starting work.
Benefits:
- Training on the job
- Sales performance bonus & commission (Service Points)
- 1 Meal provided
- Career growth opportunities
- Uniform provided
- EPF, SOCSO, EIS
Job Type: Full-time
Pay: RM2,500.00 - RM3,000.00 per month
Benefits:
- Free parking
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend jobs
Application Question(s):
- Do you have bar management experience? If yes please state establishment & years of tenure.
- Do you have Cafe management experience? If yes please state establishment & years of tenure
Experience:
- Hospitality: 1 year (Preferred)
- Restaurant management: 2 years (Preferred)