Key Responsibilities:
Preventive Maintenance:
· Develop and implement a preventive maintenance schedule, focusing on ovens and freezers to ensure optimal performance and longevity.
· Conduct regular inspections and maintenance of kitchen equipment to prevent breakdowns and ensure compliance with safety standards.
Asset Tagging:
· Perform asset tagging for all company-owned restaurants, ensuring accurate documentation of equipment usage and location.
· Maintain an updated inventory of tagged assets for tracking and auditing purposes.
Inventory Management:
· Assess and manage the inventory of spare parts needed for ovens and freezers, ensuring availability for timely repairs.
· Collaborate with suppliers to procure necessary spare parts as needed.
Vending Machines:
· Learn about the operation and maintenance of vending machines within the organization.
· Assist in troubleshooting and resolving any issues related to vending machines.
Ad Hoc Maintenance Issues:
· Address any maintenance issues that arise at headquarters, the central kitchen, or restaurant locations promptly.
· Work collaboratively with other team members to ensure swift resolution of technical problems.
Job Type: Full-time
Pay: RM2,500.00 - RM3,000.00 per month
Benefits:
- Professional development
Schedule:
- Monday to Friday
- On call
Supplemental Pay:
- Performance bonus
Work Location: In person