Kitchen Crew members support kitchen operations by helping with food preparation, cooking under supervision, maintaining cleanliness, and following hygiene standards. They assist chefs, manage stock, and ensure a smooth workflow in fast-paced foodservice environments.
Key Responsibilities
- Prepare ingredients: Wash, chop, marinate vegetables, meats, and other items.
- Assist cooking: Follow recipes and portion guidelines under chef direction.
- Maintain kitchen hygiene: Clean workstations, equipment, dishes, and floors.
- Handle inventory: Receive deliveries, rotate stock, and notify supervisors when supplies run low.
- Support plating: Help assemble and garnish dishes to meet quality standard
Required Skills & Traits
- Strong teamwork and communication in high-pressure settings
- Excellent attention to detail for food quality and hygiene
- Good physical stamina: Able to stand long hours and lift heavy items
- Willingness to follow instructions and learn on the job
Supports foodprep, cooking, cleaning, and inventory tasks; maintains kitchen hygiene; works collaboratively in a fast‑paced environment under Headchef supervision.
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,500.00 per month
Benefits:
- Additional leave
- Flexible schedule
- Meal provided
- Professional development
Ability to commute/relocate:
- Petaling Jaya: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Experience:
- Kitchen : 1 year (Preferred)
Work Location: In person
Expected Start Date: 09/01/2025