Job Description
- Greet and approach customers with friendly service.
- Lead customer to designated table.
- Pass menu to customer and take order promptly.
- Repeat order to customer for accuracy ordering before punch in to system.
- Take care of outlet cleanliness, to maintain outlet is hygiene at all time.
- Ensure customers are served quality food.
- Ensure food is served with good presentation.
- Upsell products to increase sales revenue.
- Prepare meal ingredients for the cook, which includes washing, peeling, cutting and slicing ingredients.
- Assist kitchen staff to unload food supplies from delivery truck.
- Store ingredients and food items according to food safety standards.
- Ensure the areas for daily food preparation are clean and hygiene at all times.
- Ensure on the cleanliness and maintenance of all work areas, utensils, and equipment.
- Follow kitchen policies, procedures and service standards set by the company.
- Wash dishes, glassware, flatware, pots and pans either with a dishwasher or by hand.
- Make sure the tools, utensils and dishes are clean and keep at the designated area always.
- Place the produced pack food according to FIFO procedure.
- Perform regular sweeping and scrubbing of floors, clean up and remove garbage.
- Clean and sanitize kitchen areas including work surfaces, cupboards and storage areas.
- Follow cash handling procedures at all times and handle customer payments.
- Support the kitchen and service team as required.
- Perform other duties deem necessary by the Management.
Job Type: Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Work Location: In person