We are looking for passionate and driven individuals who communicate well and understanding of the food and beverage .
Duties will be
- Helping with prep work cutting and prepping food
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping and mopping floors, as required.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the kitchen manager.
- Packaging customers' leftover food upon request.
- Cleaning trash cans and disposing refuse on a regular basis.
- checking stock items
Duties are also following working list and working in a team
Job Type: Part-time
Pay: RM9.00 - RM12.00 per hour
Education:
- STM/STPM (Preferred)
Experience:
- Kitchen Staff: 1 year (Preferred)
Work Location: In person